Tray's Spicy Texas Chili Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Tray's Spicy Texas Chili Recipe). Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 6

Yield: 6 servings

Tray's Spicy Texas Chili Recipe

Ingredients

1 ¼ pounds ground beef

1 yellow onion

chopped

divided

1 habanero pepper

chopped

1 jalapeno pepper

chopped

2 cloves garlic

chopped

2 (15 ounce) cans tomato sauce

1 (16 ounce) can kidney beans

rinsed and drained

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

drained

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon cayenne pepper

½ teaspoon salt

½ teaspoon ground white pepper

½ teaspoon ground black pepper

¼ (12 fluid ounce) can or bottle amber beer

2 tablespoons Worcestershire sauce

½ teaspoon chili powder

½ teaspoon ground cumin

1 cup shredded Cheddar cheese

1 sleeve crackers

The Ultimate Chili

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef half the onion habanero pepper jalapeno pepper and garlic in the hot skillet until meat is browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Transfer beef mixture to a large pot and add tomato sauce kidney beans diced tomatoes with green chiles 2 tablespoons chili powder 1 tablespoon cumin cayenne pepper salt white pepper and black pepper.

Step 3

Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer Worcestershire sauce 1/2 teaspoon chili powder and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend about 2 hours.

Step 4

Spoon chili into bowls and top with Cheddar cheese crackers and remaining half onion.

Nutritional Information

Tray's Spicy Texas Chili Recipe

Servings Per Recipe:6

Calories: 463.2

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 34.7g 11%

Dietary Fiber: 7.7g 31%

Sugars: 8.6g

Fat: 24.3g 37%

Saturated Fat: 9.7g 48%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 2131.3IU 43%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.6mg 35%

Vitamin C: 19.3mg 32%

Folate: 39mcg 10%

Calcium: 232.6mg 23%

Iron: 6.4mg 36%

Magnesium: 61.1mg 22%

Potassium: 907.8mg 25%

Sodium: 1650.9mg 66%

Thiamin: 0.2mg 22%

Calories From Fat: 218.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.