Traditional Sausage Stuffing Recipe

Preheat oven to 325 degrees F.

In a large skillet cook sausage over medium heat for 5 minutes.

Add celery onions and carrots.

Cook and stir 5 to 10 minutes longer until sausage is no longer pink and vegetables are tender.

In a large bowl combine the sausage mixture and stuffing cubes. Stir in chicken broth eggs and parsley; toss to combine.

Spoon into a greased 9x13-inch baking dish.

Cover and bake for 30 minutes.

Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.