Tomato Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Pudding Recipe). Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Tomato Pudding Recipe

Ingredients

2 (14.5 ounce) cans peeled and diced tomatoes with juice

3 slices white bread

torn into pieces

2 tablespoons butter

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.

Step 3

Bake for 35 to 40 minutes in the preheated oven or until golden brown.

Nutritional Information

Tomato Pudding Recipe

Servings Per Recipe:4

Calories: 142.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2.1g 9%

Sugars: 5.8g

Fat: 6.4g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 1855.1IU 37%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 15.1mg 25%

Folate: 21mcg 5%

Calcium: 97.1mg 10%

Iron: 5.2mg 29%

Magnesium: 4.5mg 2%

Potassium: 272.1mg 8%

Sodium: 487.3mg 20%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.