Tom and Jerry Recipe

Recipesfull introduces to you: Popular Recipes. (Tom and Jerry Recipe). Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.

Brief

Servings: 24

Yield: 24 servings

Tom and Jerry Recipe

Ingredients

12 eggs

1 ¼ cups confectioners' sugar

20 fluid ounces brandy

24 cups milk

1 pinch ground nutmeg

Drinks

Directions

Step 1

Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.

Step 2

Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.

Step 3

In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.

Step 4

To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

Nutritional Information

Tom and Jerry Recipe

Servings Per Recipe:24

Calories: 214.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 17.6g

othercarbs: 0.1g

Fat: 4.8g 7%

Saturated Fat: 3.1g 15%

monoFat: 1.4g

polyFat: 0.2g

transfattyacid: 0g

Cholesterol: 19.5mg 7%

water: 231.3g

ash: 1.8g

Vitamin A Iu: 461.2IU 9%

Vitamin are: 135.4RE

Vitamin acarotenoid: 1.2RE

Vitamin aretinol: 134.2RE

Vitamin acarotene: 7.3mcg

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.5mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 1.7mg 9%

Vitamin B6: 0.1mg 5%

Vitamin B12: 1.1mcg 19%

Vitamin C: 0.5mg 1%

Vitamin diu: 104.9IU 26%

Vitamin dmcg: 2.6mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.1IU

Vitamin emg: 0.1mg

Folate: 12.2mcg 3%

Vitamin k: 0.5mcg 1%

pantothenicacid: 0.9mg 9%

Calcium: 285.6mg 29%

copper: 0mg 2%

Iron: 0.1mg

Magnesium: 26.9mg 7%

manganese: 0mg 1%

phosphorus: 230.4mg 23%

Potassium: 366.7mg 10%

selenium: 6.1mcg 9%

Sodium: 100.3mg 4%

zinc: 1.1mg 7%

40butyric: 0.2g

60caprioc: 0.1g

80caprylic: 0.1g

100capric: 0.1g

120lauric: 0.1g

140myristic: 0.5g

160palmitic: 1.2g

180stearic: 0.6g

161palmitol: 0.1g

181oleic: 1.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.2g

alcohol: 9.8g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 145.8

Thiamin: 0.1mg 6%

riboflavin: 0.4mg 24%

monosaccharides: 0.1g

disaccharides: 11.3g

biotin: 4.9mcg 2%

boron: 57mg

fluoride: 8.3mg

iodine: 58.6mcg 39%

molybdenum: 4.9mcg 7%

alanine: 0.3g

arginine: 0.3g

cystine: 0.1g

glycine: 0.2g

histidine: 0.2g

isoleucine: 0.5g

leucine: 0.8g

lysine: 0.6g

methionine: 0.2g

phenylalanine: 0.4g

proline: 0.8g

serine: 0.4g

threonine: 0.4g

tryptophan: 0.1g

tyrosine: 0.4g

valine: 0.5g

pyramidmilk: 0

exchangemilk: 0

asparticacid: 0.6g

glutamicacid: 1.7g

phytosterols: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.