Tikka Masala Skillet Shepherd's Pie Recipe

Recipesfull introduces to you: Indian Recipes. (Tikka Masala Skillet Shepherd's Pie Recipe). This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Tikka Masala Skillet Shepherd's Pie Recipe

Ingredients

2 teaspoons vegetable oil

1 pound lean ground lamb

¼ teaspoon salt

¼ teaspoon freshly ground pepper

1 onion

finely chopped

1 carrot

finely chopped

1 rib celery

finely chopped

1 small red bell pepper

finely chopped

1 clove garlic

chopped

½ (400 mL) jar Patak's Tikka Masala Sauce

2 tablespoons finely chopped fresh cilantro

2 medium sweet potatoes

peeled and cut into chunks

2 medium Yukon Gold potatoes

peeled and cut into chunks

¼ cup milk

2 tablespoons butter

¼ teaspoon salt

¼ teaspoon freshly ground pepper

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Lamb Filling: Preheat oven to 400 degrees F (204 degrees C). Meanwhile heat oil in ovenproof high-sided 10-inch skillet set over medium-high heat.

Step 2

Cook stirring often for 8 to 10 minutes or until browned; drain fat well from pan.

Step 3

Stir in onion carrot celery red pepper and garlic. Cook stirring occasionally for 5 to 8 minutes or until vegetables are tender. Pour in Patak's Tikka Masala Sauce; stirring to mix well; bring to a simmer. Simmer for 5 minutes.

Step 4

Sweet Potato Topping: Cook sweet potatoes and Yukon Gold potatoes in boiling salted water set over medium heat for 18 to 20 minutes or until tender.

Step 5

Drain well. Return back to pot. Add milk butter salt and pepper; mash until smooth.

Step 6

Spoon Sweet Potato Topping over filling; smooth top. Place skillet on a baking sheet.

Step 7

Bake for 15 to 20 minutes or until filling is bubbling and topping is hot and lightly golden. Garnish with cilantro.

Nutritional Information

Tikka Masala Skillet Shepherd's Pie Recipe

Servings Per Recipe:4

Calories: 521.3

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 44.2g 14%

Dietary Fiber: 6.8g 27%

Sugars: 8.4g

Fat: 27.6g 42%

Saturated Fat: 11.4g 57%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 19542.4IU 391%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.5mg 30%

Vitamin C: 30.2mg 50%

Folate: 51.1mcg 13%

Calcium: 92.9mg 9%

Iron: 2.4mg 13%

Magnesium: 58.4mg 21%

Potassium: 850.9mg 24%

Sodium: 644.9mg 26%

Thiamin: 0.1mg 13%

Calories From Fat: 248.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.