Sweet Vietnamese Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Vietnamese Coffee Recipe). This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.

Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 cup

Sweet Vietnamese Coffee Recipe

Ingredients

2 tablespoons sweetened condensed milk

3 ½ teaspoons ground coffee with chicory

boiling water

World Cuisine

Directions

Step 1

Pour condensed milk into a coffee cup.

Step 2

Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.

Step 3

Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter about 5 minutes. Remove filter.

Nutritional Information

Sweet Vietnamese Coffee Recipe

Servings Per Recipe:1

Calories: 124.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 21.2g 7%

Sugars: 20.5g

Fat: 3.3g 5%

Saturated Fat: 2.1g 10%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 100.8IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1mg 2%

Folate: 4.3mcg 1%

Calcium: 121.3mg 12%

Iron: 0.2mg 1%

Magnesium: 22.1mg 8%

Potassium: 237.7mg 7%

Sodium: 62.1mg 3%

Calories From Fat: 29.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.