Three Cheese-Stuffed French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Three Cheese-Stuffed French Toast Recipe). This recipe is for those who enjoy baking and spending some time in the kitchen creating wonderful palate pleasing delights for those whose company we enjoy! So go on and give it a try, make someone's day by giving them brunch in bed!

Brief

Prep 30 mins

Cook: 30 mins

Additional: 8hrs

Total: 9hrs

Servings: 8

Yield: 8 servings

Three Cheese-Stuffed French Toast Recipe

Ingredients

8 (2 inch thick) slices French bread

¾ cup shredded mozzarella cheese

4 ounces cream cheese

softened

1 tablespoon ricotta cheese

3 tablespoons apricot jam

2 eggs

lightly beaten

½ cup milk

1 cup cornflakes cereal crumbs

2 tablespoons butter

¼ cup butter

2 tablespoons white sugar

2 teaspoons ground ginger

2 cups sliced fresh peaches

¼ cup confectioners' sugar for dusting

4 tablespoons apricot-flavored syrup

or to taste

Breakfast and Brunch

Directions

Step 1

The night before: Split each bread slice four fifths of the way through. Spread the two sides apart so that they look like butterfly wings. Use a fork hollow out a shallow pocket on the inside of each slice. Discard the crumbs; set bread aside.

Step 2

In a medium bowl mix together the mozzarella cream cheese and ricotta cheese. Stir in the apricot jam. Spoon 2 tablespoons of cheese mixture into each bread slice. Place slices in a 9x13-inch baking dish. Cover and chill 8 hours or overnight.

Step 3

The next morning: Preheat oven to 400 degrees F (200 degrees C).

Step 4

Beat together eggs and milk. Dip bread slices into egg mixture and dredge in cornflakes crumbs. Melt 2 tablespoons butter in a large skillet over medium heat; cook bread 2 minutes on each side or until golden. Place in a lightly greased 9x13-inch baking dish.

Step 5

Bake in the preheated oven for 15 minutes.

Step 6

In a medium frying pan or skillet heat 1/4 cup butter 2 tablespoons sugar and ginger over medium heat. Add peaches and cook for 3 minutes.

Step 7

Arrange French toast slices on individual plates. Top each serving evenly with peach slices sprinkle with powdered sugar. Serve with apricot syrup.

Nutritional Information

Three Cheese-Stuffed French Toast Recipe

Servings Per Recipe:8

Calories: 436.3

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 56.2g 18%

Dietary Fiber: 1.9g 7%

Sugars: 18.4g

Fat: 18.1g 28%

Saturated Fat: 10.6g 53%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 684.4IU 14%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 14%

Vitamin C: 15.3mg 26%

Folate: 115.9mcg 29%

Calcium: 173.9mg 17%

Iron: 4.1mg 23%

Magnesium: 26.1mg 9%

Potassium: 172.5mg 5%

Sodium: 616mg 25%

Thiamin: 0.4mg 38%

Calories From Fat: 163.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.