The Best Taco Dip Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Taco Dip Recipe). This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big \"if.\"

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

The Best Taco Dip Recipe

Ingredients

1 pound ground beef

1 (16 ounce) can refried beans

½ cup hot taco sauce

1 tablespoon chili powder

1 teaspoon ground cumin

1 (16 ounce) container sour cream

¾ cup chopped onion

¾ cup chopped tomatoes

¾ cup black olives

chopped

¾ cup sliced jalapeno peppers

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat brown beef. Drain well. Stir in beans taco sauce chili powder and cumin. Heat until warm.

Step 3

Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture then sprinkle onions tomatoes olives and peppers. Top with cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutritional Information

The Best Taco Dip Recipe

Servings Per Recipe:6

Calories: 415

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 21.6g 7%

Dietary Fiber: 6g 24%

Sugars: 2.1g

Fat: 28.3g 44%

Saturated Fat: 14.1g 71%

Cholesterol: 85mg 28%

Vitamin A Iu: 1368.2IU 27%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.4mg 23%

Vitamin C: 11.8mg 20%

Folate: 31.6mcg 8%

Calcium: 151.5mg 15%

Iron: 3.9mg 22%

Magnesium: 51.7mg 19%

Potassium: 565.1mg 16%

Sodium: 810.9mg 32%

Thiamin: 0.1mg 10%

Calories From Fat: 254.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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