The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Recipesfull introduces to you: Banana Bread Recipes. (The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever). Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you don't know what that is yet, I strongly suggest you become familiar because I am telling you, it is the best thing ever! There are lots of different types of cookie butters. However, I love Lotus because it has a caramel taste to it.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Ingredients

cooking spray

1 cup white sugar

½ cup butter

softened

6 ripe bananas

mashed

2 eggs

beaten

1 ½ cups cake flour

3 tablespoons cake flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon vanilla extract

½ cup European cookie spread (such as Biscoff®)

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs.

Step 3

Mix 1 1/2 cup plus 3 tablespoons cake flour baking soda and salt together in a bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan.

Step 4

Heat cookie spread in the microwave until softened about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

Nutritional Information

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Servings Per Recipe:12

Calories: 326.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 50.9g 16%

Dietary Fiber: 1.9g 8%

Sugars: 24g

Fat: 12.7g 20%

Saturated Fat: 6.2g 31%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 314.7IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.1mg 9%

Folate: 53.2mcg 13%

Calcium: 12.7mg 1%

Iron: 1.8mg 10%

Magnesium: 20.3mg 7%

Potassium: 246.3mg 7%

Sodium: 268.9mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 114

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like