The Best Meatballs You'll Ever Have Recipe

Recipesfull introduces to you: Beef Recipes. (The Best Meatballs You'll Ever Have Recipe). Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

The Best Meatballs You'll Ever Have Recipe

Ingredients

1 pound lean ground beef

¾ cup crushed seasoned croutons

¼ cup chopped sweet onion

1 egg

lightly beaten

2 cloves garlic

chopped

3 tablespoons Worcestershire sauce

1 tablespoon prepared yellow mustard

1 teaspoon red pepper flakes

1 teaspoon Cajun seasoning

1 teaspoon extra virgin olive oil

1 tablespoon butter

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

In a large bowl mix the ground beef croutons sweet onion egg garlic Worcestershire sauce mustard red pepper flakes and Cajun seasoning. Form the mixture by hand into meatballs.

Step 2

Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet and cook turning constantly 20 minutes or to desired doneness.

Nutritional Information

The Best Meatballs You'll Ever Have Recipe

Servings Per Recipe:4

Calories: 335.8

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 9.7g 3%

Dietary Fiber: 1g 4%

Sugars: 2.3g

Fat: 22.5g 35%

Saturated Fat: 8.9g 45%

Cholesterol: 123.1mg 41%

Vitamin A Iu: 477.2IU 10%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.5mg 6%

Folate: 25.3mcg 6%

Calcium: 44.9mg 5%

Iron: 3.1mg 17%

Magnesium: 27.1mg 10%

Potassium: 425.9mg 12%

Sodium: 481.7mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 202.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.