The Best Lemon Lime Avocado Pie Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Lemon Lime Avocado Pie Recipe). Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 9-inch pie

The Best Lemon Lime Avocado Pie Recipe

Ingredients

2 ripe avocados - peeled

seeded

and mashed

1 (10 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese

at room temperature

2 tablespoons lime juice

2 tablespoons lemon juice

1 (9 inch) prepared graham cracker pie crust

1 cup whipped cream

or as desired

Dessert

Directions

Step 1

Blend avocados sweetened condensed milk cream cheese lime juice and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.

Nutritional Information

The Best Lemon Lime Avocado Pie Recipe

Servings Per Recipe:8

Calories: 491.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 44.6g 14%

Dietary Fiber: 3.8g 15%

Sugars: 31.1g

Fat: 33.1g 51%

Saturated Fat: 14.1g 71%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 1012.7IU 20%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.9mg 15%

Folate: 56.8mcg 14%

Calcium: 144.6mg 15%

Iron: 1.3mg 7%

Magnesium: 32.3mg 12%

Potassium: 453.5mg 13%

Sodium: 307.2mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 298.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like