Thai Steamed Mussels Recipe

Recipesfull introduces to you: Seafood Recipes. (Thai Steamed Mussels Recipe). Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Thai Steamed Mussels Recipe

Ingredients

5 pounds fresh mussels

scrubbed and debearded

⅓ cup fresh lime juice

1 (13.5 ounce) can unsweetened coconut milk

⅓ cup dry white wine

1 ½ tablespoons Thai red curry paste

1 ½ tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

2 cups chopped fresh cilantro

How to Make Coquilles Saint-Jacques

Dinner

Directions

Step 1

In a large stock pot combine the lime juice coconut milk wine curry paste garlic fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook stirring occasionally until mussels are opened 5 to 8 minutes.

Step 2

Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Nutritional Information

Thai Steamed Mussels Recipe

Servings Per Recipe:6

Calories: 484.5

% Daily Value *

Protein: 48.3g 97%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.2g 5%

Sugars: 2.7g

Fat: 24.4g 38%

Saturated Fat: 13.9g 69%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 1647.3IU 33%

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.3mg 17%

Vitamin C: 39.8mg 66%

Folate: 180.1mcg 45%

Calcium: 128.2mg 13%

Iron: 17.4mg 97%

Magnesium: 169.2mg 60%

Potassium: 1472.5mg 41%

Sodium: 1353.1mg 54%

Thiamin: 0.6mg 64%

Calories From Fat: 219.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.