Thai Red Curry Paste Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Red Curry Paste Recipe). Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 1 cup

Thai Red Curry Paste Recipe

Ingredients

5 dried red chile peppers

or to taste

2 onions

cut into chunks

2 tablespoons chopped fresh cilantro

1 tablespoon vegetable oil

or more as needed

1 tablespoon chopped garlic

1 tablespoon ground coriander

2 teaspoons lemon zest

2 teaspoons ground cumin

2 teaspoons shrimp paste

2 teaspoons paprika

1 teaspoon whole black peppercorns

1 teaspoon lemon grass powder

1 teaspoon ground turmeric

1 teaspoon salt

Side Dish

Directions

Step 1

Blend chile peppers onions cilantro oil garlic coriander lemon zest cumin shrimp paste paprika peppercorns lemon grass turmeric and salt together in a blender until a smooth paste-like consistency is reached.

Nutritional Information

Thai Red Curry Paste Recipe

Servings Per Recipe:4

Calories: 102.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 15g 5%

Dietary Fiber: 3.9g 16%

Sugars: 5g

Fat: 4.3g 7%

Saturated Fat: 0.7g 3%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 895.5IU 18%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 15%

Vitamin C: 12.1mg 20%

Folate: 24.9mcg 6%

Calcium: 60.1mg 6%

Iron: 1.8mg 10%

Magnesium: 22.6mg 8%

Potassium: 271.4mg 8%

Sodium: 592.6mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 39

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.