Thai Lettuce Wrap Bento Box Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Lettuce Wrap Bento Box Recipe). A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 1

Yield: 1 bent box

Thai Lettuce Wrap Bento Box Recipe

Ingredients

1 tablespoon olive oil

¾ cup chopped skinless

boneless chicken breast

¼ cup Thai peanut sauce

½ carrot

shredded

3 tablespoons bean sprouts

½ tablespoon soy sauce

4 romaine lettuce leaves

or to taste

¼ cup sliced red cabbage

or to taste

1 teaspoon chopped peanuts

or to taste

1 green onion

chopped

1 lime

cut into 4 wedges

World Cuisine

Directions

Step 1

Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center about 8 minutes. Remove from heat.

Step 2

Stir chicken peanut sauce carrot bean sprouts and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage peanuts green onion and lime wedges into additional compartments.

Step 3

When ready to eat spoon chicken mixture into leaves of lettuce add the other toppings as desired and wrap.

Nutritional Information

Thai Lettuce Wrap Bento Box Recipe

Servings Per Recipe:1

Calories: 571.2

% Daily Value *

Protein: 46.3g 93%

Carbohydrates: 23.9g 8%

Dietary Fiber: 7.2g 29%

Sugars: 5.4g

Fat: 35.2g 54%

Saturated Fat: 6.5g 32%

Cholesterol: 95.2mg 32%

Vitamin A Iu: 8572.4IU 171%

Niacin Equivalents: 28.3mg 218%

Vitamin B6: 1mg 63%

Vitamin C: 51.5mg 86%

Folate: 132.5mcg 33%

Calcium: 102.6mg 10%

Iron: 3.4mg 19%

Magnesium: 115.2mg 41%

Potassium: 940.1mg 26%

Sodium: 716.3mg 29%

Thiamin: 0.2mg 21%

Calories From Fat: 317

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.