Thai Chicken Thigh Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Chicken Thigh Bake Recipe). Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 thighs

Thai Chicken Thigh Bake Recipe

Ingredients

½ cup soy sauce

⅓ cup brown sugar

¼ cup peanut butter

3 tablespoons hoisin sauce

2 tablespoons minced fresh ginger root

2 tablespoons minced fresh garlic

2 tablespoons chile-garlic paste

1 tablespoon cornstarch

10 boneless

skinless chicken thighs

cut into bite-sized cubes

¼ cup chopped fresh cilantro

or to taste

World Cuisine

Directions

Step 1

Combine soy sauce brown sugar peanut butter hoisin sauce ginger garlic and chile paste in a resealable container. Mix well. Stir in cornstarch. Add chicken to marinade cover and refrigerate for at least 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double layer of foil large enough to envelop the chicken.

Step 3

Spread chicken evenly over the bottom layer of foil. Top with the marinade fold the upper layer of foil on top and wrap to fully cover chicken.

Step 4

Roast in the preheated oven until chicken thighs are no longer pink about 1 hour. Unwrap and sprinkle with cilantro.

Nutritional Information

Thai Chicken Thigh Bake Recipe

Servings Per Recipe:10

Calories: 222.9

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.7g 3%

Sugars: 9.9g

Fat: 10.1g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 117.7IU 2%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.6mg 1%

Folate: 13.5mcg 3%

Calcium: 22.2mg 2%

Iron: 1.3mg 7%

Magnesium: 32.9mg 12%

Potassium: 243.5mg 7%

Sodium: 911.3mg 37%

Thiamin: 0.1mg 6%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.