Thai Carrot Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Carrot Salad Recipe). I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Thai Carrot Salad Recipe

Ingredients

1 pound carrots

coarsely grated

1 cup white sugar

½ cup water

½ cup rice vinegar

2 tablespoons minced garlic

2 tablespoons Thai fish sauce

1 ½ teaspoons Thai red curry paste

2 tablespoons lime juice

1 tablespoon red pepper flakes

½ cup finely chopped unsalted peanuts

Salad

Directions

Step 1

Place grated carrots in a large bowl.

Step 2

Combine sugar water and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved about 5 minutes. Reduce heat to medium; add garlic fish sauce and curry paste to sugar mixture and simmer until flavors blend 2 to 5 minutes. Remove saucepan from heat and cool dressing completely about 30 minutes.

Step 3

Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled at least 30 minutes.

Nutritional Information

Thai Carrot Salad Recipe

Servings Per Recipe:8

Calories: 183

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 34.3g 11%

Dietary Fiber: 2.7g 11%

Sugars: 28.4g

Fat: 5.4g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 9951.3IU 199%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 6mg 10%

Folate: 27.5mcg 7%

Calcium: 31.9mg 3%

Iron: 0.5mg 3%

Magnesium: 31.8mg 11%

Potassium: 288.1mg 8%

Sodium: 332.5mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 48.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.