Texican Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Texican Squash Recipe). My Mom gave me this recipe. It's a different spin on the regular squash casserole.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Texican Squash Recipe

Ingredients

2 ½ pounds yellow squash

sliced

4 eggs

½ cup milk

1 pound Monterey Jack cheese

shredded

1 teaspoon salt

2 teaspoons baking powder

3 tablespoons all-purpose flour

1 (4 ounce) can chopped green chile peppers

1 ¼ cups coarsely crushed corn chips

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.

Step 2

Bring a pot of salted water to a boil. Add squash and cook until tender but still firm about 15 minutes. Drain and set aside to cool.

Step 3

In a large bowl combine eggs milk cheese salt baking powder flour and chiles; mix well. Fold in squash.

Step 4

Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish and top with the remaining crushed chips.

Step 5

Bake in preheated oven for 30 minutes.

Nutritional Information

Texican Squash Recipe

Servings Per Recipe:8

Calories: 375.2

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 20g 7%

Dietary Fiber: 3g 12%

Sugars: 4.5g

Fat: 24.7g 38%

Saturated Fat: 12.4g 62%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 919.2IU 18%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 16%

Vitamin C: 17.4mg 29%

Folate: 59.8mcg 15%

Calcium: 561.7mg 56%

Iron: 1.9mg 11%

Magnesium: 56.7mg 20%

Potassium: 393.3mg 11%

Sodium: 982.7mg 39%

Thiamin: 0.1mg 13%

Calories From Fat: 222.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.