Texas Jambalaya Recipe

Recipesfull introduces to you: Jambalaya Recipes. (Texas Jambalaya Recipe). This is a hearty, filling meal with only one pot to clean up.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Texas Jambalaya Recipe

Ingredients

2 tablespoons olive oil

1 cup diced onion

½ cup diced green bell pepper

½ cup diced celery

1 ½ teaspoons chopped garlic

1 cup converted long-grain white rice

4 ounces smoked sausage

cut into slices

4 ounces cooked ham

cut into bite-size pieces

2 (10 ounce) cans diced tomatoes with green chile peppers

1 cup chicken broth

¼ teaspoon dried thyme

1 bay leaf

2 (15 ounce) cans ranch-style beans

undrained

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large saucepan over medium heat. Saute onion green pepper and celery until onions are soft and translucent. Stir in garlic and cook another minute. Add rice sausage and ham. Cook 2 to 3 minutes to coat the rice with oil stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil then reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed. Stir in the beans mix well and heat through.

Nutritional Information

Texas Jambalaya Recipe

Servings Per Recipe:6

Calories: 399.6

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 53.1g 17%

Dietary Fiber: 10g 40%

Sugars: 3.3g

Fat: 12.4g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 676.1IU 14%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.4mg 26%

Vitamin C: 25.4mg 42%

Folate: 98.5mcg 25%

Calcium: 106.5mg 11%

Iron: 4.4mg 25%

Magnesium: 29.2mg 10%

Potassium: 335.3mg 9%

Sodium: 1540.7mg 62%

Thiamin: 0.4mg 40%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.