Tequila Lime Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Tequila Lime Shrimp Recipe). This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Tequila Lime Shrimp Recipe

Ingredients

2 ½ cups olive oil

¾ cup tequila

½ cup chopped fresh cilantro

½ cup fresh lime juice

½ cup pineapple juice

¼ cup white vinegar

¼ cup garlic salt

¼ cup ground black pepper

1 tablespoon chopped fresh oregano

1 teaspoon seasoned salt

30 medium shrimp - peeled and deveined

Shrimp and Grits on the Barbie

Seafood

Directions

Step 1

Combine the olive oil tequila cilantro lime juice pineapple juice vinegar garlic salt pepper oregano and seasoned salt in a blender; blend until smooth.

Step 2

Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.

Step 3

Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through about 15 minutes.

Nutritional Information

Tequila Lime Shrimp Recipe

Servings Per Recipe:6

Calories: 949.2

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.4g 6%

Sugars: 2.5g

Fat: 91.1g 140%

Saturated Fat: 12.6g 63%

Cholesterol: 76mg 25%

Vitamin A Iu: 426.5IU 9%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.4mg 28%

Vitamin C: 11.7mg 19%

Folate: 11.1mcg 3%

Calcium: 65.3mg 7%

Iron: 3.2mg 18%

Magnesium: 36.7mg 13%

Potassium: 243.9mg 7%

Sodium: 3857.8mg 154%

Calories From Fat: 820

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.