Tender Buttermilk Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Tender Buttermilk Biscuits Recipe). Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting, homemade biscuits.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 biscuits

Tender Buttermilk Biscuits Recipe

Ingredients

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon baking soda

½ cup Country Crock® Spread

¾ cup buttermilk

Tips

Directions

Step 1

Preheat oven to 450 degrees F.

Step 2

Combine flour baking powder salt and baking soda in a large bowl. Cut in Country Crock® Spread with pastry blender or two knives until mixture is the size of coarse crumbs. Gradually drizzle in buttermilk then stir until just moistened. Gently press into an 8-inch round on lightly floured board.

Step 3

Cut out 6 biscuits using a 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet.

Step 4

Bake 10 minutes or until lightly golden.

Nutritional Information

Tender Buttermilk Biscuits Recipe

Servings Per Recipe:6

Calories: 164.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.1g 5%

Sugars: 1.6g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 1.2mg

Vitamin A Iu: 8IU

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.3mg 1%

Folate: 77.8mcg 19%

Calcium: 154.5mg 16%

Iron: 2.2mg 12%

Magnesium: 13.1mg 5%

Potassium: 91.3mg 3%

Sodium: 482.4mg 19%

Thiamin: 0.3mg 34%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.