Tangy Feta Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Tangy Feta Mashed Potatoes Recipe). I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tangy Feta Mashed Potatoes Recipe

Ingredients

2 pounds Yukon Gold potatoes

peeled and cubed

½ (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos®)

¼ cup butter

¼ cup milk

1 tablespoon coarsely chopped capers

1 clove garlic

minced

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 15 minutes. Drain.

Step 2

Mix feta cheese butter milk capers garlic salt and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Nutritional Information

Tangy Feta Mashed Potatoes Recipe

Servings Per Recipe:4

Calories: 322.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 41.3g 13%

Dietary Fiber: 5.1g 20%

Sugars: 3.1g

Fat: 15g 23%

Saturated Fat: 9.6g 48%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 450IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.7mg 47%

Vitamin C: 45.1mg 75%

Folate: 42.5mcg 11%

Calcium: 119.7mg 12%

Iron: 1.9mg 11%

Magnesium: 57.7mg 21%

Potassium: 994.5mg 28%

Sodium: 360.4mg 14%

Thiamin: 0.2mg 23%

Calories From Fat: 135.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.