Tangy Cowboy Caviar Recipe

Mix corn black beans pinto beans black-eyed peas red bell pepper yellow bell pepper orange bell pepper and red onion together in a large bowl; stir in vegetable oil.

Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.