Sylvia's Birthday Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sylvia's Birthday Cake Recipe). This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 12

Yield: 1 - 10 inch round pan

Sylvia's Birthday Cake Recipe

Ingredients

3 cups high protein wheat flour

½ cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

4 eggs

½ teaspoon vanilla extract

¾ cup vegetable oil

2 cups water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.

Step 2

In a large bowl combine flour sugar baking powder soda and salt. Make a well in the center and add eggs vanilla oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.

Step 3

Bake in preheated oven for 25 to 35 minutes or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutritional Information

Sylvia's Birthday Cake Recipe

Servings Per Recipe:12

Calories: 308.6

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 33.7g 11%

Dietary Fiber: 4g 16%

Sugars: 8.5g

Fat: 16.4g 25%

Saturated Fat: 2.3g 12%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1.3mg 10%

Folate: 7.8mcg 2%

Calcium: 54mg 5%

Iron: 1.1mg 6%

Magnesium: 2.2mg 1%

Potassium: 172.9mg 5%

Sodium: 306.4mg 12%

Calories From Fat: 147.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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