Candy Popcorn Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Candy Popcorn Cake Recipe). Delicious-- kids of all age love this cake. Best eaten the day it is made.

Brief

Servings: 16

Yield: 1 bundt cake

Candy Popcorn Cake Recipe

Ingredients

1 cup butter

32 large marshmallows

16 cups popped popcorn

1 cup gumdrops

no black ones

1 cup chocolate covered peanuts

1 cup candy-coated milk chocolate pieces

Dessert

Directions

Step 1

Melt the butter and marshmallows in heavy pan over low heat. Stir often.

Step 2

Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutritional Information

Candy Popcorn Cake Recipe

Servings Per Recipe:16

Calories: 358.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 43.1g 14%

Dietary Fiber: 1.9g 8%

Sugars: 30.1g

Fat: 20.5g 32%

Saturated Fat: 10.9g 55%

Cholesterol: 33.2mg 11%

Vitamin A Iu: 410.1IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 8mcg 2%

Calcium: 28.6mg 3%

Iron: 0.7mg 4%

Magnesium: 26.8mg 10%

Potassium: 110.8mg 3%

Sodium: 207.2mg 8%

Calories From Fat: 184.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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