Swiss Vegetable Medley Recipe

Recipesfull introduces to you: Popular Recipes. (Swiss Vegetable Medley Recipe). Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 5

Yield: 4 to 6 servings

Swiss Vegetable Medley Recipe

Ingredients

1 (16 ounce) package frozen mixed vegetables

thawed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup shredded Swiss cheese

1 cup sour cream

1 (6 ounce) can French-fried onions

ground pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese and 1/4 cup of onions.

Step 2

In a medium-size mixing bowl combine thawed vegetables mushroom soup 3/4 cup Swiss cheese sour cream remaining fried onions and pepper. Pour ingredients into a 2 quart casserole dish.

Step 3

Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes or until the cheese has melted.

Nutritional Information

Swiss Vegetable Medley Recipe

Servings Per Recipe:5

Calories: 506.5

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 33.8g 11%

Dietary Fiber: 3.6g 15%

Sugars: 1.2g

Fat: 36.5g 56%

Saturated Fat: 15.6g 78%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 5105.9IU 102%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.9mg 16%

Folate: 33.9mcg 9%

Calcium: 254.2mg 25%

Iron: 1.6mg 9%

Magnesium: 37.5mg 13%

Potassium: 313.2mg 9%

Sodium: 790mg 32%

Thiamin: 0.1mg 15%

Calories From Fat: 328.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.