Sweetened Condensed Milk for Snow Ice Cream Recipe

Whisk the milk powdered creamer and sugar together in a saucepan and place over medium heat. Bring to a boil whisking constantly and cook until thickened 10 to 12 minutes. Set the mixture aside and cool thoroughly (mixture will thicken as it cools).

Place half the snow into a large mixing bowl and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow about 1 cup at a time until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.