Sweet Teriyaki Beef Skewers Recipe

Recipesfull introduces to you: Beef Recipes. (Sweet Teriyaki Beef Skewers Recipe). A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Brief

Prep 15 mins

Cook: 6 mins

Additional: 1day

Total: 1day

Servings: 24

Yield: 24 servings

Sweet Teriyaki Beef Skewers Recipe

Ingredients

1 ½ cups light brown sugar

1 cup soy sauce

½ cup pineapple juice

½ cup water

¼ cup vegetable oil

3 large garlic cloves

chopped

4 pounds boneless round steak

cut into 1/4-inch slices

bamboo skewers

soaked in water

Salisbury Steak

Dinner

Directions

Step 1

Whisk brown sugar soy sauce pineapple juice water vegetable oil and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Step 2

Marinate beef in refrigerator for 24 hours.

Step 3

Remove beef from the marinade shaking to remove any excess liquid. Discard marinade.

Step 4

Thread beef slices in a zig-zag onto the skewers.

Step 5

Preheat grill for medium heat and lightly oil the grate.

Step 6

Cook skewers on preheated grill until the beef is cooked through about 3 minutes per side.

Nutritional Information

Sweet Teriyaki Beef Skewers Recipe

Servings Per Recipe:24

Calories: 192.8

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.1g

Sugars: 14g

Fat: 7.4g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 6.6mcg 2%

Calcium: 17.6mg 2%

Iron: 1.7mg 10%

Magnesium: 17.4mg 6%

Potassium: 191.9mg 5%

Sodium: 625.6mg 25%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.