Sweet Potato Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Pie III Recipe). A pie made with sweet potatoes.

Brief

Servings: 16

Yield: 2 -9-inch pies

Sweet Potato Pie III Recipe

Ingredients

6 sweet potatoes

1 ½ cups butter

1 ½ cups white sugar

3 eggs

1 teaspoon ground cinnamon

1 teaspoon ground allspice

¼ teaspoon salt

2 (9 inch)unbaked pie crusts

Dessert

Directions

Step 1

Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).

Step 2

Beat the eggs.

Step 3

Put butter and sugar in a large bowl.

Step 4

Peel hot potatoes--with knife cut top and peel down removing any stringiness from the potato with the skin cut bottoms. Place hot peeled potatoes on the butter in the bowl with sugar crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.

Step 5

Bake at 350 degrees F (175 degrees C) for 45-55 minutes until brown.

Nutritional Information

Sweet Potato Pie III Recipe

Servings Per Recipe:16

Calories: 394.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 39.1g 13%

Dietary Fiber: 2.4g 10%

Sugars: 20.9g

Fat: 25.7g 40%

Saturated Fat: 13.1g 66%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 7494.7IU 150%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 27.7mcg 7%

Calcium: 29.3mg 3%

Iron: 1.1mg 6%

Magnesium: 16.9mg 6%

Potassium: 198.5mg 6%

Sodium: 315.8mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 231.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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