Sweet Potato Casserole I Recipe

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Place the sweet potatoes and their liquid in a medium saucepan and bring to a boil. Cook 15 minutes or until tender. Remove from heat drain and mash.

In a medium bowl mix the mashed sweet potatoes white sugar eggs 1/3 cup butter milk and vanilla extract. Spread evenly into the prepared baking dish.

In a separate bowl mix the brown sugar chopped pecans flour and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.

Bake 35 minutes in the preheated oven or until a knife inserted near the center comes out clean.