Super Easy Rosemary Bread Machine Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Super Easy Rosemary Bread Machine Bread Recipe). Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 1 1-1/2 pound loaf

Super Easy Rosemary Bread Machine Bread Recipe

Ingredients

1 cup warm water (110 degrees F (43 degrees C))

2 ½ teaspoons active dry yeast

3 tablespoons white sugar

1 ½ teaspoons salt

3 tablespoons olive oil

½ teaspoon ground thyme

½ teaspoon garlic powder

2 teaspoons crushed dried rosemary

3 cups all-purpose flour

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

Pour the water into the pan of a bread machine then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water about 10 minutes. Sprinkle in the salt then add olive oil thyme garlic powder rosemary and flour. Set the machine for light crust setting and start the machine.

Nutritional Information

Super Easy Rosemary Bread Machine Bread Recipe

Servings Per Recipe:6

Calories: 318.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 55.1g 18%

Dietary Fiber: 2.3g 9%

Sugars: 6.5g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 15.9IU

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 154.8mcg 39%

Calcium: 19.2mg 2%

Iron: 3.5mg 19%

Magnesium: 17mg 6%

Potassium: 107.9mg 3%

Sodium: 585.1mg 23%

Thiamin: 0.5mg 53%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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