Sundried Tomato-Red Pepper Tapenade Recipe

Recipesfull introduces to you: Popular Recipes. (Sundried Tomato-Red Pepper Tapenade Recipe). This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 appetizer servings

Sundried Tomato-Red Pepper Tapenade Recipe

Ingredients

1 cup sun-dried tomatoes

packed in oil

drained and oil reserved

⅓ cup reserved sun-dried tomato oil

3 tablespoons finely chopped red pepper

5 cloves garlic

finely chopped

6 ounces crumbled feta cheese

2 tablespoons dried basil

½ teaspoon ground black pepper

2 teaspoons balsamic vinegar

Appetizer and Snack

Directions

Step 1

Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil red pepper garlic feta cheese dried basil black pepper and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.

Nutritional Information

Sundried Tomato-Red Pepper Tapenade Recipe

Servings Per Recipe:8

Calories: 172.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 15.6g 24%

Saturated Fat: 4.6g 23%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 444.1IU 9%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 11%

Vitamin C: 19.1mg 32%

Folate: 11.6mcg 3%

Calcium: 132.2mg 13%

Iron: 0.9mg 5%

Magnesium: 16.3mg 6%

Potassium: 270.4mg 8%

Sodium: 275mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 140.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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