Stuffed Cheese Spirals Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Stuffed Cheese Spirals Recipe). A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 spirals

Stuffed Cheese Spirals Recipe

Ingredients

cooking spray

1 (8 ounce) package refrigerated crescent rolls

1 tablespoon melted butter

or to taste

¼ cup shredded sharp Cheddar cheese

2 green onions

finely chopped

1 pinch garlic powder

or to taste

Basic Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.

Step 3

Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.

Step 4

Bake in the preheated oven until golden brown 9 to 12 minutes.

Nutritional Information

Stuffed Cheese Spirals Recipe

Servings Per Recipe:8

Calories: 138.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.1g

Sugars: 2.1g

Fat: 8.7g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 117.1IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.7mg 1%

Folate: 3.1mcg 1%

Calcium: 28.7mg 3%

Iron: 0.8mg 5%

Magnesium: 1.8mg 1%

Potassium: 15.6mg

Sodium: 252.8mg 10%

Calories From Fat: 77.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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