Strip Steak with Red Wine Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Strip Steak with Red Wine Cream Sauce Recipe). This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes the difference.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Strip Steak with Red Wine Cream Sauce Recipe

Ingredients

1 tablespoon vegetable oil

2 red onions

sliced

1 (8 ounce) package button mushrooms

sliced

1 tablespoon vegetable oil

6 New York strip steaks

salt and ground black pepper to taste

1 cup red Zinfandel wine

1 cup beef broth

2 tablespoons Dijon mustard

1 cup heavy whipping cream

Meat and Poultry

Directions

Step 1

Heat 1 tablespoon vegetable oil in a skillet over medium-high heat; cook and stir red onions and mushrooms until tender about 10 minutes. Transfer onion-mushroom mixture to a bowl.

Step 2

Coat hot skillet with 1 tablespoon vegetable oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into hot skillet and cook until outsides are browned and insides are cooked to desired doneness about 5 minutes per side for medium. Remove steaks from skillet.

Step 3

Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook mixture stirring often until slightly reduced about 5 minutes. Slowly whisk cream into sauce and let stand to thicken about 5 more minutes. Transfer mushrooms and steaks to sauce and serve steaks topped with sauce.

Nutritional Information

Strip Steak with Red Wine Cream Sauce Recipe

Servings Per Recipe:6

Calories: 649.1

% Daily Value *

Protein: 69.3g 139%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 33.9g 52%

Saturated Fat: 15.4g 77%

Cholesterol: 199.6mg 67%

Vitamin A Iu: 583.8IU 12%

Niacin Equivalents: 28.5mg 219%

Vitamin B6: 1.5mg 96%

Vitamin C: 3.7mg 6%

Folate: 38.8mcg 10%

Calcium: 84mg 8%

Iron: 4.7mg 26%

Magnesium: 72.4mg 26%

Potassium: 1107.4mg 31%

Sodium: 413mg 17%

Thiamin: 0.2mg 25%

Calories From Fat: 305.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.