Strachan Fresh Cranberry Orange Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Strachan Fresh Cranberry Orange Relish Recipe). A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Strachan Fresh Cranberry Orange Relish Recipe

Ingredients

1 (12 ounce) package cranberries

1 navel orange

ends trimmed

⅓ cup chopped walnuts

¾ cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons triple sec (orange-flavored liqueur)

Side Dish

Directions

Step 1

Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.

Step 2

Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.

Step 3

Mix sugar cinnamon nutmeg and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutritional Information

Strachan Fresh Cranberry Orange Relish Recipe

Servings Per Recipe:12

Calories: 98.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 19.1g 6%

Dietary Fiber: 1.8g 7%

Sugars: 15.8g

Fat: 2.2g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 46.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 10.7mg 18%

Folate: 7.5mcg 2%

Calcium: 11.7mg 1%

Iron: 0.2mg 1%

Magnesium: 8.3mg 3%

Potassium: 58.8mg 2%

Sodium: 0.9mg

Calories From Fat: 19.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.