Stracciatella Recipe

Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth water spinach and pasta. Cover increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.

Meanwhile whisk together eggs and both peppers.

Bring soup back to a boil and add egg mixture in a slow steady stream using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls sprinkle each serving with cheese.