Stephanie's Best Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Stephanie's Best Casserole Recipe). This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Stephanie's Best Casserole Recipe

Ingredients

1 (16 ounce) package rigatoni pasta

1 tablespoon olive oil

3 boneless skinless chicken breast halves

chopped

salt and pepper to taste

1 (26 ounce) jar spaghetti sauce with mushrooms

2 cups broccoli rabe

trimmed and chopped

1 (8 ounce) package shredded mozzarella cheese

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil and cook rigatoni pasta for 8 to 10 minutes until al dente. Drain and set aside.

Step 2

Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper and cook in the skillet 20 minutes or until no longer pink and juices run clear.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.

Step 4

In the prepared casserole dish mix the cooked pasta cooked chicken spaghetti sauce broccoli rabe and mozzarella cheese. Top with Cheddar cheese.

Step 5

Bake 25 minutes in the preheated oven until bubbly and lightly brown.

Nutritional Information

Stephanie's Best Casserole Recipe

Servings Per Recipe:8

Calories: 514.8

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 55g 18%

Dietary Fiber: 4.2g 17%

Sugars: 7.2g

Fat: 16.5g 25%

Saturated Fat: 7.6g 38%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 3953.2IU 79%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.4mg 25%

Vitamin C: 33mg 55%

Folate: 118.4mcg 30%

Calcium: 381.9mg 38%

Iron: 3.3mg 18%

Magnesium: 56mg 20%

Potassium: 427.1mg 12%

Sodium: 683.1mg 27%

Thiamin: 0.3mg 32%

Calories From Fat: 148.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.