Sriracha Chicken with Scallions Recipe

Recipesfull introduces to you: Popular Recipes. (Sriracha Chicken with Scallions Recipe). I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what I came up with. It can be tweaked to accommodate personal taste on spiciness. Level of heat is akin to hot wings, maybe a step hotter. Everything in this recipe can be changed to suit personal tastes. Serve with steamed rice and any other side dishes you wish.This is how I like to make it for my desired level of spicy. I would love any feedback and information on adaptations that have worked. Thanks!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Sriracha Chicken with Scallions Recipe

Ingredients

1 tablespoon vegetable oil

or as needed

3 chicken breasts

cut into cubes

or more to taste

¼ cup rice vinegar

3 tablespoons soy sauce

or to taste

2 teaspoons spicy mustard

½ teaspoon chile oil

½ cup Sriracha sauce

or more to taste

½ cup butter

or to taste

2 bunches green onions (scallions)

chopped

World Cuisine

Directions

Step 1

Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center 5 to 10 minutes. Add rice vinegar soy sauce mustard chile oil and Sriracha sauce adding in exact order and waiting 1 minute between each addition for ingredient to layer.

Step 2

Melt butter stirring occasionally into the chicken mixture creating a sauce 2 to 3 minutes; lower heat to medium-low. Add green onions and cook until slightly wilted 2 to 3 minutes.

Nutritional Information

Sriracha Chicken with Scallions Recipe

Servings Per Recipe:4

Calories: 383.3

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 12.3g 4%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 29g 45%

Saturated Fat: 15.7g 79%

Cholesterol: 104.9mg 35%

Vitamin A Iu: 2841.5IU 57%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 17%

Vitamin C: 24.8mg 41%

Folate: 76.2mcg 19%

Calcium: 97.5mg 10%

Iron: 3.5mg 19%

Magnesium: 41.9mg 15%

Potassium: 449.9mg 13%

Sodium: 2196.2mg 88%

Thiamin: 0.1mg 9%

Calories From Fat: 260.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.