Split Pea Soup with Tofu Recipe

Heat the olive oil in a skillet over medium heat and saute the onion and garlic until tender.

In a large pot mix the onion mixture potatoes carrots and split peas. Pour in the vegetable broth. Bring to a boil reduce heat to low and simmer 1 hour.

In a blender or food processor blend the tofu and spinach until creamy and mix into the pot. Season with basil salt and pepper. Continue cooking 1 hour. If the soup becomes too thick add water. Serve hot and enjoy.