Spicy Tomato Bisque with Grilled Brie Toast Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Tomato Bisque with Grilled Brie Toast Recipe). Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spicy Tomato Bisque with Grilled Brie Toast Recipe

Ingredients

4 ounces Brie cheese

4 slices rye bread

1 (28 ounce) can tomato puree

½ teaspoon red pepper flakes

⅛ teaspoon freshly ground black pepper

¾ teaspoon dried basil

½ teaspoon white sugar

¼ cup milk

4 ounces cream cheese

cubed

2 tablespoons chopped fresh basil leaves

Soup, Stew and Chili

Directions

Step 1

Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes turning once halfway through. Cut in half and set aside.

Step 2

In a saucepan over medium heat stir together the tomato puree red pepper flakes black pepper basil and sugar. Bring to a simmer and cook for 10 minutes.

Step 3

Whisk in the cream cheese until well blended then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil and remove from the heat.

Step 4

To serve place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.

Nutritional Information

Spicy Tomato Bisque with Grilled Brie Toast Recipe

Servings Per Recipe:4

Calories: 362.5

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 35.5g 12%

Dietary Fiber: 5.8g 23%

Sugars: 12.2g

Fat: 19.6g 30%

Saturated Fat: 11.6g 58%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 1823.2IU 37%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 23%

Vitamin C: 21.5mg 36%

Folate: 80.9mcg 20%

Calcium: 158.6mg 16%

Iron: 5.1mg 28%

Magnesium: 68.5mg 25%

Potassium: 1031.7mg 29%

Sodium: 1262mg 51%

Thiamin: 0.3mg 31%

Calories From Fat: 176.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.