Spicy Kielbasa Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Kielbasa Dip Recipe). Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Spicy Kielbasa Dip Recipe

Ingredients

1 (3 ounce) package cream cheese

softened

1 cup mayonnaise

7 ounces fully cooked kielbasa sausage

diced

4 green onions

chopped

½ cup shredded Italian 6-cheese blend (such as Sargento® Chef Blends®)

1 jalapeno pepper

seeded and minced

½ teaspoon garlic powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Fold cream cheese mayonnaise sausage green onions Italian cheese blend jalapeno pepper and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.

Step 3

Bake in preheated oven until hot and bubbling 15 to 20 minutes.

Nutritional Information

Spicy Kielbasa Dip Recipe

Servings Per Recipe:8

Calories: 339.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 34.3g 53%

Saturated Fat: 9.1g 46%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 364.4IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.2mg 4%

Folate: 8.6mcg 2%

Calcium: 75.9mg 8%

Iron: 0.5mg 3%

Magnesium: 8.3mg 3%

Potassium: 122.3mg 3%

Sodium: 474.3mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 308.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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