Spiced Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Sugar Cookies Recipe). Warm spices punch the flavor of basic cookie dough making these cookies perfect for the holidays.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 24

Yield: 24 cookies

Spiced Sugar Cookies Recipe

Ingredients

½ cup unsalted butter

softened

¼ cup Pyure Organic All Purpose Stevia Blend

1 egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

½ teaspoon baking powder

¼ teaspoon salt

Dessert

Directions

Step 1

Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

Step 2

Beat in egg until well blended. Beat in vanilla.

Step 3

Whisk flour cinnamon baking powder nutmeg allspice and salt together.

Step 4

Stir into butter mixture in two additions.

Step 5

Wrap dough in plastic wrap and refrigerate for 30 minutes.

Step 6

Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

Step 7

Using desired cookie cutter cut out shapes.

Step 8

Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper-lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

Nutritional Information

Spiced Sugar Cookies Recipe

Servings Per Recipe:24

Calories: 61.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.6IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 13.1mcg 3%

Calcium: 9.6mg 1%

Iron: 0.4mg 2%

Magnesium: 1.9mg 1%

Potassium: 11.7mg

Sodium: 38mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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