Spiced Pomegranate Syrup Recipe

Combine the pomegranate juice wine and lemon juice in a bowl. Whisk in the cinnamon nutmeg cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.

Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and while stirring add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.

Remove from heat and allow to cool slightly and continue to cool 5 to 10 minutes. Stir and serve.