Spiced Plum Upside-Down Cake with Oats Recipe

Recipesfull introduces to you: Cake Recipes. (Spiced Plum Upside-Down Cake with Oats Recipe). I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 9-inch cake

Spiced Plum Upside-Down Cake with Oats Recipe

Ingredients

1 cup rolled oats

½ cup boiling water

1 cup brown sugar

½ cup butter

softened

½ cup white sugar

2 eggs

room temperature

1 ½ teaspoons vanilla extract

1 ½ cups whole wheat flour

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon sea salt

¼ teaspoon ground allspice

2 tablespoons butter

¼ cup raw sugar

¼ teaspoon ground cinnamon

or more to taste

1 ½ cups diced plums

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine oats and water in a medium bowl. Let sit for 20 minutes.

Step 3

Combine brown sugar 1/2 cup butter white sugar eggs and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.

Step 4

Sift flour baking soda 1 teaspoon cinnamon nutmeg salt and allspice together in a bowl. Add to oatmeal mixture.

Step 5

Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.

Step 6

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes.

Nutritional Information

Spiced Plum Upside-Down Cake with Oats Recipe

Servings Per Recipe:12

Calories: 280.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 42.5g 14%

Dietary Fiber: 3.1g 12%

Sugars: 26.3g

Fat: 11.3g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 409.9IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 14.4mcg 4%

Calcium: 35mg 4%

Iron: 2.1mg 12%

Magnesium: 36.9mg 13%

Potassium: 166.9mg 5%

Sodium: 317mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 101.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like