Spiced Pickled Beets Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Pickled Beets Recipe). Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Spiced Pickled Beets Recipe

Ingredients

2 ½ cups sliced canned beets

juice reserved

½ cup apple cider vinegar

2 tablespoons sugar

2 whole cloves

3 black peppercorns

1 bay leaf

½ teaspoon salt

1 small onion

sliced

Side Dish

Directions

Step 1

Place the beets into a medium bowl and set aside.

Step 2

In a medium saucepan combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar cloves peppercorns bay leaf salt and onion and return to a boil. Remove from heat and pour mixture over the beets. Toss until coated cover and chill. Serve the beets very cold.

Nutritional Information

Spiced Pickled Beets Recipe

Servings Per Recipe:8

Calories: 43.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 10g 3%

Dietary Fiber: 1.2g 5%

Sugars: 8.2g

Fat: 0.1g

Vitamin A Iu: 20.5IU

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.9mg 5%

Folate: 24mcg 6%

Calcium: 20.3mg 2%

Iron: 0.7mg 4%

Magnesium: 16.2mg 6%

Potassium: 150.8mg 4%

Sodium: 257.2mg 10%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.