Special Green Bean Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Special Green Bean Bake Recipe). This is one my favorite green bean side dishes. It has been in my family for a very long time. It goes great with pot roast and potatoes. It's almost like a green bean relish. Not your ordinary green bean dish! Even better left over. I've also added rinsed and drained water chestnuts for some crunch.

Brief

Prep 15 mins

Cook: 1hr45 mins

Additional: 15 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Special Green Bean Bake Recipe

Ingredients

6 slices bacon

1 tablespoon bacon drippings

½ sweet onion

chopped

½ cup white sugar

½ cup cider vinegar

3 tablespoons sweet pickle relish

1 (2 ounce) jar chopped pimento peppers

2 (15 ounce) cans French-cut green beans

drained

Side Dish

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.

Step 2

Preheat oven to 275 degrees F (135 degrees C).

Step 3

Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent about 5 minutes.

Step 4

Combine cooked onion sugar cider vinegar relish pimento peppers and green beans in a large bowl.

Step 5

Transfer mixture to a baking dish and cover with aluminum foil.

Step 6

Bake in the preheated oven until browned about 1 1/2 hours. Remove foil and stir lightly.

Step 7

Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.

Nutritional Information

Special Green Bean Bake Recipe

Servings Per Recipe:6

Calories: 154

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 24.8g 8%

Dietary Fiber: 2.4g 10%

Sugars: 20.2g

Fat: 4g 6%

Saturated Fat: 1.3g 7%

Cholesterol: 10.1mg 3%

Vitamin A Iu: 654.6IU 13%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.5mg 21%

Folate: 30.5mcg 8%

Calcium: 29.9mg 3%

Iron: 1.2mg 7%

Magnesium: 17.2mg 6%

Potassium: 193.8mg 5%

Sodium: 504.1mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 36

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.