Spaghetti with Corned Beef Recipe

Recipesfull introduces to you: Beef Recipes. (Spaghetti with Corned Beef Recipe). Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Brief

Servings: 5

Yield: 4 -6 servings

Spaghetti with Corned Beef Recipe

Ingredients

8 ounces spaghetti

1 (12 ounce) can corned beef

1 cup spaghetti sauce

1 cube chicken bouillon

1 teaspoon Italian seasoning

½ teaspoon garlic powder

½ tablespoon dried minced onion

Hamburger Potato Casserole

Dinner

Directions

Step 1

Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.

Step 2

Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired add Italian seasoning garlic powder dry onion or any other spices.

Step 3

Once noodles are done drain and combine with corned beef sauce.

Nutritional Information

Spaghetti with Corned Beef Recipe

Servings Per Recipe:5

Calories: 382.7

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 41.2g 13%

Dietary Fiber: 2.9g 12%

Sugars: 5.8g

Fat: 12.1g 19%

Saturated Fat: 4.6g 23%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 252.8IU 5%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.5mg 3%

Folate: 120.4mcg 30%

Calcium: 36.1mg 4%

Iron: 3.4mg 19%

Magnesium: 45.5mg 16%

Potassium: 366.6mg 10%

Sodium: 1114.3mg 45%

Thiamin: 0.5mg 51%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.