Spaghetti Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Squash Casserole Recipe). I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Spaghetti Squash Casserole Recipe

Ingredients

3 pounds spaghetti squash

halved lengthwise and seeded

1 tablespoon vegetable oil

1 medium onion

chopped

1 (8 ounce) can sliced mushrooms

1 teaspoon dried basil

¾ cup sour cream

¼ cup freshly grated Parmesan cheese

3 slices bread

cubed

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Cook squash on a baking sheet in the preheated oven for 40 minutes or until tender. Shred with a fork once cooled slightly then transfer to a lightly oiled casserole dish discarding shell. Do not turn off the oven.

Step 3

Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions mushrooms and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.

Step 4

Bake in the preheated oven for 15 minutes or until warmed through and top is lightly browned and toasted. Enjoy!

Nutritional Information

Spaghetti Squash Casserole Recipe

Servings Per Recipe:6

Calories: 210.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 25.9g 8%

Dietary Fiber: 4.8g 19%

Sugars: 8.2g

Fat: 10.6g 16%

Saturated Fat: 5.1g 25%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 469.5IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 18%

Vitamin C: 9.2mg 15%

Folate: 42.9mcg 11%

Calcium: 157.5mg 16%

Iron: 1.7mg 10%

Magnesium: 40mg 14%

Potassium: 407.1mg 11%

Sodium: 364.2mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 95.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.