Southern Dill Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Southern Dill Potato Salad Recipe). My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Southern Dill Potato Salad Recipe

Ingredients

10 unpeeled red potatoes

5 hard boiled eggs

roughly chopped

¾ cup sour cream

¾ cup mayonnaise

1 tablespoon apple cider vinegar

or to taste

1 tablespoon Dijon mustard

or to taste

½ white onion

finely chopped

1 stalk celery

finely chopped

1 teaspoon celery salt

salt and black pepper to taste

1 tablespoon dried dill weed

Russian Beet and Potato Salad

Salad

Directions

Step 1

Place the potatoes in a large pot cover them with water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are cooked through but still firm about 20 minutes. Remove from the water let cool and cut the potatoes into chunks. Set the potatoes aside.

Step 2

In a bowl stir together the sour cream mayonnaise apple cider vinegar Dijon mustard onion celery celery salt and salt and pepper until well mixed.

Step 3

Place the potatoes and eggs in a large salad bowl and sprinkle with dried dill. Pour the dressing over the potatoes and eggs and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Nutritional Information

Southern Dill Potato Salad Recipe

Servings Per Recipe:8

Calories: 279.2

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 24.1g 37%

Saturated Fat: 6.3g 31%

Cholesterol: 133.6mg 45%

Vitamin A Iu: 398.3IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.1mg 9%

Folate: 29.7mcg 7%

Calcium: 60.1mg 6%

Iron: 1.2mg 7%

Magnesium: 20.3mg 7%

Potassium: 329mg 9%

Sodium: 412.7mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.