Southern Butter Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Butter Rolls Recipe). Light yeast rolls.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr45 mins

Total: 2hrs30 mins

Servings: 24

Yield: 24 rolls

Southern Butter Rolls Recipe

Ingredients

4 ½ cups all-purpose flour

¼ cup shortening

¼ cup white sugar

2 ½ teaspoons salt

1 ½ tablespoons active dry yeast

1 ½ cups cold water

1 tablespoon vegetable oil

Bread

Directions

Step 1

Mix together flour sugar salt and instant yeast in a bowl. Add shortening and mix well. Mix in water.

Step 2

Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.

Step 3

Form dough into 24 rounds and place on a greased baking tray. Cover and let proof for 45 minutes more.

Step 4

Preheat the oven to 400 degrees F (200 degrees C).

Step 5

Bake in the preheated oven until golden 12 to 14 minutes.

Nutritional Information

Southern Butter Rolls Recipe

Servings Per Recipe:24

Calories: 119.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 3g 5%

Saturated Fat: 0.6g 3%

Niacin Equivalents: 2.2mg 17%

Folate: 60.4mcg 15%

Calcium: 4.6mg 1%

Iron: 1.2mg 7%

Magnesium: 6mg 2%

Potassium: 40.3mg 1%

Sodium: 243.5mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 26.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like