Sous Vide Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Asparagus Recipe). Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 1 pound asparagus

Sous Vide Asparagus Recipe

Ingredients

2 sprigs fresh rosemary

1 clove garlic

1 pound fresh asparagus

trimmed

3 teaspoons butter

Side Dish

Directions

Step 1

Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).

Step 2

Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.

Step 3

Remove cooked asparagus from the bag place on a plate and discard the rosemary and garlic.

Nutritional Information

Sous Vide Asparagus Recipe

Servings Per Recipe:4

Calories: 51.2

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 4.7g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.1g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 962.1IU 19%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.7mg 11%

Folate: 59.5mcg 15%

Calcium: 30.6mg 3%

Iron: 2.5mg 14%

Magnesium: 16.5mg 6%

Potassium: 235.5mg 7%

Sodium: 24.1mg 1%

Thiamin: 0.2mg 16%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.